Dosa Varieties

Plain Dosa

               
     
  Ingredient
  

                Boiled rice  : 2 cups

       Raw rice     : 1 handful 

                Urad dal     : 1 cup

       Fenugreek    : 1tsp

       Salt         : for taste
       Oil          : as required

Preparation               

1. Soak the both rice,fenugreek and dal separately for 3 hours.
2. Grind the both rice,fenugreek and dal separately.
3. Mix both of them and add salt.
4. Allow the batter for ferment up to 10 hours.
5. Add some water if needed.
6. Now heat the tawa and spread the batter on the whole of tawa.
7. Pour the oil over it and cook it on the other side also.
8. Put little water on the tawa and wipe it with a clean cloth before making each dosa.
9. Serve hot with sambar.

Spicy Maida Dosa
 

                                           

 Ingredient

             Maida            : 1 cup

        Cumin seeds      : 1 tsp

        Pepper           : 1 tsp

        Green chilies    : 1(cut into small pieces) 

        Salt             : for taste

        water            : as required

     

  Preparation                     

              

1. Take maida and mix it with water,stir well until the maida lumps dissolved in that.  
2. Add some water if required(thickness of maida batter is same as the ordinary dosa). 
3. Add cumin seeds,pepper,green chilies,salt in the maida batter.
4.  Now heat the tawa and spread the maida batter on the whole of tawa.
5. Pour the oil over it and cook it on the other side also.
6. Put little water on the tawa and wipe it with a clean cloth before making each dosa.
7. Serve hot with ginger chutney. 

Pasipayaru(Greengram) Dosa

                          

 Ingredient

               Green gram     : 1 cup

       Raw rice       : half cup

       Small onions   : 10 -12

       Red chilies    : 10

       Salt           : for taste
                    

                        

Preparation

  

1.  Wash and soak the green gram and rice for 5 hours.
2. Grind both of them.
3. And also grind the red chilies,onions.
4. Mix both of them, add water if required to make the batter like the ordinary dosa.
5. Add salt for the taste.
6.  Now heat the tawa and spread the green gram batter on the whole of tawa.
7. Pour the oil over it and cook it on the other side also.
8. Put little water on the tawa and wipe it with a clean cloth before making each dosa.
9. Serve hot with coconut chutney.